Initially, Hoan Vu V.N Co., Ltd was established with an area of 200m2 mainly agricultural products, dried seafood and spices. So far, we have been exporting many kinds of products through Europe, Canada, USA, Australia, Korea, China, etc. Expanding many products, diversified products and styles to serve the demand of the export processing market.
Our history
2001
The company was established with an area of ​​more than 200 m2. The main products are agricultural products, dried seafood and seasoning products.
2004
Construction and relocation of the factory to Cu Chi (30 km from Ho Chi Minh City) with a total area of ​​over 50000 m2, divided into 4 factories with modern production lines.
2006
• Started processing for Acecook for instant products: Vermicelli, Noodle and many other products.
• The period marked the strong development of the company in terms of technology, equipment and factories. The company has begun to promote research and development of many traditional product lines.
2007
Building and operating ISO 9001: 2008 certification systems HACCP from BVC with production lines of Vermicelli, Vermicelli, Dried seafood.
2013
• Production and export orientation. Constructing and operating frozen factories, rice paper workshops
• Develop and operate BRC, IFS certification systems for production lines
• Building a certification system for DL ​​code, HK code for European product lines
2014
• Processing and exporting many products to countries: Europe, Canada, America, Australia, South Korea, China, etc.
• Expanding many product lines, diversified and diversified products to serve the needs of the outsourcing market.Initially, Hoan Vu V.N Co., Ltd was established with an area of 200m2 mainly agricultural products, dried seafood and spices. So far, we have been exporting many kinds of products through Europe, Canada, USA, Australia, Korea, China, etc. Expanding many products, diversified products and styles to serve the demand of the export processing market.
Our history
2001
The company was established with an area of ​​more than 200 m2. The main products are agricultural products, dried seafood and seasoning products.
2004
Construction and relocation of the factory to Cu Chi (30 km from Ho Chi Minh City) with a total area of ​​over 50000 m2, divided into 4 factories with modern production lines.
2006
• Started processing for Acecook for instant products: Vermicelli, Noodle and many other products.
• The period marked the strong development of the company in terms of technology, equipment and factories. The company has begun to promote research and development of many traditional product lines.
2007
Building and operating ISO 9001: 2008 certification systems HACCP from BVC with production lines of Vermicelli, Vermicelli, Dried seafood.
2013
• Production and export orientation. Constructing and operating frozen factories, rice paper workshops
• Develop and operate BRC, IFS certification systems for production lines
• Building a certification system for DL ​​code, HK code for European product lines
2014
• Processing and exporting many products to countries: Europe, Canada, America, Australia, South Korea, China, etc.
• Expanding many product lines, diversified and diversified products to serve the needs of the outsourcing market.